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    APÉRITIVES (20:00-20:30 hrs)

  • FINGER FOOD – PASS AROUND

    • Shrimp in tempura with mango sauce

      Lamb kofta with yoghurt sauce and mint

      Halloumi cheese skewers with grilled zucchini

    SERVED DINNER (20:30-22:30 hrs)

  • STARTER

    • Tartare Sharing Platter with:

      Kobe Beef Tartare with black chanterelles, shallots and truffle croutons

      Scallop Tartare with cucumber, sesame oil and jalapeno

      Avocado Tartare with San Marzano tomato and basil pesto
  • HOT STARTER

    • Grilled shrimps in bisque sauce with shallots, chili, parsley and autumn truffle foam

      or

      Involtini with porcini mushrooms, chervil and white truffle foam with chive oil
  • SOUP STATION

    • Lobster bisque

      or

      Cream of pepper and tomato with sun-dried olives
  • MAIN COURSE

    • Beef Wellington with potato gratin, baby carrots in sage honey and mushroom demi-glace

      or

      Halibut Wellington with potato gratin, baby carrots in sage honey and saffron Beurre blanc

      or

      Piniotto cheese fondue with wild rice popcorn and black truffles
  • DESSERT BUFFET

    • Pistachio Pate Choux

      Macaroons

      Lemon tartlet meringue

      White chocolate cheesecake

      Cannoli

      Fresh fruit selection

      Ice cream selection

      Coffee Opera Cake

    Hot and Cold Buffet Menu (from 22:30 hrs)

  • SALADS

    • Caesar salad with chicken

      Grilled romaine lettuce salad with basil pesto and parmesan

      Greek salad

      Avocado salad with orange wedges and citrus dressing
  • COLD STARTERS

    • Beef tartare with confit shallots and truffle croutons

      Smoked salmon roll with horseradish mousse

      Surf & Turf carpaccio of beef tenderloin, octopus and arugula

      Beetroot spring rolls with red curry

      Lithuanian herring with cucumber, shallots and baked potato mayonnaise

      Tartines with pastrami, sauerkraut and Russian sauce

      Marinated kohlrabi, prosecco-chamomile and mustard
  • SOUPS

    • Sour rye soup white sausage and dried mushrooms

      Vichyssoise cream
  • MAIN COURSES

    • Duck leg confit in mushroom sauce

      Sweet and spicy pork

      Nasi Goreng with chicken

      Achari salmon

      Cod in tom kha gai sauce

      Spinach lasagna with truffle béchamel and San Marzano tomatoes (V)

      Marinated eggplant in miso with nut praline (V)

      Grilled vegetables in oyster mushroom sauce

      Jasmine rice

      Potato gratin

      Silesian dumplings

      Caramelized beets
  • LIVE COOKING STATION (from 23:00 to 02:00 hrs)

    • Smash Burger Sliders

      Hamburger Sliders

      Cheeseburger Sliders
  • DESSERTS

    • Pistachio Pate Choux

      Macarons

      Lemon tartlet meringue

      White chocolate cheesecake

      Cannoli

      Fresh fruit selection

      Ice cream selection

      Coffee opera cake

    OPEN BAR (20:30-04:00 hrs)

  • Sparkling wine / Prosecco

    • Corvezzo, Linea Classica Organic Prosecco Extra Dry, Veneto, Italy (Glera)
  • White wine

    • Vinicola Serena, Vigne Verdi Chardonnay, Veneto, Italy (Chardonnay)
  • Red wine

    • Vinicola Serena, Vigne Verdi Cabernet, Veneto, Italy (Cabernet)
  • Vodka

    • Finlandia
  • Whiskey

    • Bushmills, Famous Grouse, Jim Beam White
  • Gin

    • Finsbury
  • Rum

    • Bacardi Carta Blanca, Bacardi Carta Oro, Bacardi Carta Negra, Bacardi Oakheart
  • Tequila

    • Jose Cuervo Silver, Jose Cuervo Reposado
  • Vermouth

    • Martini Bianco, Martini Extra Trawne, Martini Rosato, Martini Rosso
  • Brandy

    • Metaxa *12
  • Porto

    • N.V. Royal Oporto, White Dry Porto, Douro, Portugalia, N.V. Offley Ruby Porto, Douro
  • Aperitif

    • Campari, Aperol
  • Liquors

    • Bailey’s Irish Cream, Fernet Branca, Fernet Branca Menta, Jägermeister, Ricard, Cointreau, Drambuie, Kahlua, Limoncello Roner
  • Beer

    • Heineken, Żywiec, Żywiec Biały
  • Cocktails

    • Negroni, Moscow Mule, Aperol Spritz, Gin Basil Smash, Caipirinha, Mojito, Vodka Sour, Whiskey Sour, Pornstar Martini, Espresso Martini
  • Non-alcoholic

    • Kropla Beskidu still water, Kropla Delice sparkling water, Coca-Cola, Coca Cola Zero, Fanta, Sprite, Kinley Tonic Water, Old Jamaican Ginger Beer
  • Juice

    • Apple, black currant, orange, tomato, grapefruit
  • Hot Drinks

    • Coffees & Teas

    CHAMPAGNES – ADDITIONAL CHARGE

  • 1,5l
    0,75l
  • 1,5l
    0,75l
  • 1399
    599
    3l4299

    Moët & Chandon, Brut Impérial

  • 1749
    749

    Moët & Chandon, Ice Impérial

  • 799

    Moët & Chandon, Ice Impérial Rosé

  • 699

    Moët & Chandon, Nectar Impérial

  • 749

    Moët & Chandon, Rosé Impérial

  • 949

    2012 Moët & Chandon, Grand Vintage

  • 1649
    699

    Veuve Clicquot, Ponsardin Brut

  • 849

    Veuve Clicquot, Onsardin Brut Rosé

  • 2699

    2010 Dom Pérignon, Blanc

  • 4599

    2005 Dom Pérignon, Brut Rose

  • 6699

    2000 Dom Pérignon P2, Brut

  • 2699

    Krug, Grande Cuvée Brut

  • 6499

    2004 Krug, Vintage Brut

  • 4999

    Krug, Rosé Brut

  • 13999

    2004 Krug, Clos du Mesnil Blanc de Blancs Brut

  • 22 340 40 40 / 22 340 40 41