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    DESSERTS

  • 32

    Selection of Ice Cream and Sorbet

  • 35

    Creamy cheesecake with white chocolate and raspberry mousse

  • 39

    Chocolate fondant with forest fruit sorbet

  • 39

    Baileys cake with walnut, vanilla ice cream and hot chocolate sauce

  • 99

    Grand Dessert (for two): cheesecake with white chocolate, macaroons, chocolate truffles with plum, coconut truffles, florentines, ice cream, fruit

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