DESSERT MENU
99
Grand Dessert
Dessert Composition for Two
39
Cheesecake with Strawberries
39
Classic Crème Brûlèe
45
Chocolate Fondant
39
Grand Rocher
Chocolate Mousse, Roasted Hazelnuts, Crispy Praline
99
Selection of Artsinal Cheeses
99
Add-on
Quinta do Pego, Porto Vintage 2015
DESSERT COCKTAILS
55
Espresso Martini
Belvedere Vodka / Galliano Espresso / Espresso / Sugar Syrup
55
Tiramisu Martini
Edinburgh Tiramisu Gin / Galliano Espresso / Espresso / Sugar Syrup
55
Brandy Alexander
Hennessy V.S. / Crème de Cacao /Sweet cream / Nutmeg
55
White Russian
Belvedere Vodka / Galliano Espresso / Cream
55
Affogato
Kahlúa or Amaretto / Espresso / Vanilla Ice Cream
COFFEE
15
Espresso
18
Double Espresso
16
Americano
22
Cappuccino
