COLD STARTERS
59
SALMON SASHIMI
Salmon sashimi with shichimi togarashi, cucumber, oshinko, wasabi mayonnaise and ponzu sauce
59
TUNA TARTARE
Kimchi, quail egg, avocado and roasted sesame
59
BEEF CARPACCIO
Beef fillet, marinated artichoke, Parmesan cheese, truffle mayonnaise, capers and arugula
65
BEEF TARTARE
Beef fillet, pickles, lovage mayonnaise and yolk confit
69
BEEF TATAKI
Marinated beef, ponzu, garlic and fresh vegetables
HOT STARTERS
45
THAI SPRINGROLLS WITH VEGETABLES
Served with kaffir flavoured plum sauce
49
THAI SPRINGROLLS WITH DUCK
Served with hoisin sauce
65
PRAWNS IN A BUTTERY AND CHILI SAUCE
Shrimps 16/20, wine and butter sauce, garlic, piri-piri peppers and parsley
89
GRILLED OCTOPUS
Octopus, marinated potatoes and Beurre Blanc sauce
99
FOIE GRAS
Pan-seared Foie Gras, buttery brioche and grape chutney
STIXX SPECIAL
6 pcs99
OYSTERS FINE DE FRANCE II
Fresh oysters, selection of sauces spinach
6 pcs119
SPECIALROCKEFELLER OYSTERS
Baked oysters, spinach, Parmesan cheese, bread crumbs
499
KOBE BEEF HAM
Matured Japanese Kobe beef, olive oil, capers and pita
100g45
TOMAHAWK STEAK
Wet-aged Tomahawk steak braised with Himalayan salt with a hint of smoked apple tree
100g349
KOBE BEEF
Japanese, Grain Fed, Kobe Sirloin, A5
SOUPS
39
FRENCH ONION SOUP
Onion soup with Gruyère cheese, white wine and puff pastry
TOM KHA KAI
Thai soup with coconut milk, chili and coriander. To choose:
39
WITH CHICKEN
49
WITH PRAWNS
45
MOULARD DUCK BROTH
Mini dumplings with duck and julienne vegetables
SALADS
CAESAR SALAD
Romaine lettuce, Caesar dressing, bacon, Parmesan cheese, cherry tomatoes and croutons
49
WITH CHICKEN
59
WITH PRAWNS
55
MARINATED BEETROOT SALAD
Salad with caramelized goat cheese, kale chips, marinated beetroot, balsamic dressing, kumquat and sunflower seeds
55
BURRATA WITH TOMATOES
Burrata cheese, raspberry tomatoes, herbal pesto, pine nuts and arugula
PLATTERS
99
SERRANO HAM GRAN RESERVA 18mc+
Matured ham, olive oil, capers and pita
119
election of charcuterie and homemade cheeses, olive oil, capers and pita
Selection of charcuterie and homemade cheeses, olive oil, capers and pita
149
PATA NEGRA HAM GRAN RESERVA 24mc+
Matured ham, olive oil, capers and pita
PASTA & NOODLES
PAD THAI
Thai noodles fried with egg and vegetables
55
VEGETARIAN
59
WITH CHICKEN
69
WITH PRAWNS
85
PAPPARDELLE WITH TRUFFLES
Pappardelle pasta, parmesan cheese, fresh truffles, buttery sauce, truffle paste and arugula
99
PAPPARDELLE WITH BEEF
Pappardelle pasta, rib eye, parmesan cheese, buttery sauce, truffle paste and arugula
99
SPAGHETTI DI SEPPIA NERO WITH SHRIMPS AND AGLIO OLIO SAUCE
Spaghetti pasta, shrimps, chili, white wine, and aglio olio sauce
FISH
79
ACHARI SALMON
Salmon fillet marinated in Indian spices, zucchini and broccoli salad, mango sauce and rice
99
SWORD FISH STEAK
Swordfish, sweet potato puree and baby vegetables with butter, lemon, garlic sauce
119
TUNA STEAK
Tuna in pepper and sesame crust, potato puree with garlic, ginger, chilli, soy sauce and Edamame beans
100g29
DORADA
100g29
SEA BASS
100g39
TURBOT
100g49
ATLANTIC SOLE
SEAFOOD
500g79
1000g149
MUSSELS WITH CHORIZO
Mussels, chorizo, white wine, coriander, cream and baguette
500g79
1000g149
MUSSELS MARINIERE
Mussels, white wine, coriander, cream and baguette
day price
GRILLED KING PRAWNS
King prawns, coriander, garlic, baguette and tomato salsa
day price
GRILLED TIGER PRAWNS
Jumbo prawns, coriander, garlic, baguette and tomato salsa
MEAT
69
CHICKEN SUPREME
Chicken breast, baby vegetables with butter sauce, puree with smoked garlic and Veloute sauce
69
CHICKEN CASHEW
Stir fried chicken breast, onion, chilli, bell peppers, scallion, Thai basil, zucchini and jasmine rice
69
SWEET & SPICY PORK
Pork marinated in sweet soy sauce with chili, ginger, garlic and kaffir leaves, served with jasmine rice
79
STIXX BURGER
Dry-aged beef 200g, home-made bun, bacon, cheddar cheese, gherkin, tomato, onion and fries with ketchup
79
DUCK CONFIT
Duck leg, gnocchi, beetroot and cranberry sauce
99
LAMB SHANK
Stewed lamb shank in wine and vegetables, baby vegetables with butter sauce,
puree with smoked garlic and wine sauce
119
CRISPY DUCK – “PEKIN STYLE”
Crispy duck breast & leg, pak choi, leek, shallots, carrot, hoisin sauce, oyster sauce and Pekin pancake noodles
200g139
300g189
BALI BEEF
Beef fillet in spicy butter, white wine, shallots, garlic, sambal sauce and steak fries
STEAKS
100g29
STEK BAVETTE
Polish Black Angus, wet-aged, grass fed
100g29
DELMONICO STEAK
Polish heifer, wet-aged, grass fed
100g49
RIB-EYE
Polish heifer, wet-aged, grass fed
100g39
SIRLOIN STEAK
Polish heifer, wet-aged, grass fed
220g135
BEEF FILLET
Polish heifer, grass fed
300g179
FILET MIGNON
Polish heifer, grass fed
STEAKS WITH BONE DRY-AGED
100g39
NEW YORK STRIP / CLUB STEAK
Polish heifer, dry-aged min. 30 days, grass fed
100g45
BONE-IN RIB-EYE
Polish heifer, dry-aged min. 30 days, grass fed
100g49
T-BONE
Polish heifer, dry-aged min. 30 days, grass fed
100g49
PORTERHOUSE
Polish heifer, dry-aged min. 30 days, grass fed
SURF & TURF
219
BEEF FILLET WITH SCALLOPS
Beef fillet (220 g), fried scallops, wine emulsion, creamy spinach
219
RIB-EYE WITH PRAWNS
Rib-Eye (300 g), prawns in garlic butter, fried oyster mushrooms
399
NEW YORK STRIP WITH JUMBO PRAWN
Club Steak (500 g) dry-aged with grilled jumbo prawn, chimichurri sauce and grilled vegetables
549
STIXX SURF&TURF (FOR TWO)
Rib-Eye (300 g), Fillet Mignon (300 g), scallops with butter and grilled king prawn,
mashed potatoes and creamy spinach
- SIDE DISHES
15
Potato puree with truffle oil
17
Steak fries
19
Braised sweet potatoes with kumin
25
French fries with trufe olive oil, Parmesan cheese, parsley
19
Salad with vinaigrette sauce
21
Creamy spinach
23
Seasonal grilled vegetables
25
Fried oyster mushrooms
- SAUCES
15
Cognac / green pepper
15
Chimichurri
19
Bearnaise
29
Warm Stilton Cheese