STIXX Bar & Grill

99

Oyster Trio

Three premium oysters, each prepared differently - classic, Thai style, exotic

69

Beef Tartare

Beef tenderloin, pickles, shallots, mushrooms, lovage mayo, quail egg yolk

179

A5 Wagyu Beef Tartare

Japanese A5 Wagyu, crispy rice, katsuobushi, chili oil, umami emulsion, wasabi

179

A5 Wagyu Beef Carpaccio

Thinly sliced A5 Japanese Wagyu, parmesan, arugula, truffle mayo

89

Beef Tataki

Lightly seared beef, sesame, ponzu, kaffir, fresh coriander

69

Spicy Tuna Crispy Rice

Tuna tartare, crispy rice, sriracha mayo, wakame, teriyaki

69

Spicy Salmon Crispy Rice

Salmon tartare, crispy rice, wasabi, kaffir, prawn crackers

109

Ceviche z Homara i Krewetek

Lobster, prawns, mango, citrus, chili, coriander, jalapeño

159 / 299

Fresh Oysters

6 or 12 premium oysters, lemon, classic
mignonette

399 / 599

Plater Owoców Morza

For 2 or 4 pax. Selection of king prawns, scallops, mussels, shrimps, butter & wine sauce, salsa rojo

859

Japanese A5 Wagyu Platter

For 4 pax. Rib eye (150 g) and sirloin (150 g), lightly seared and carved tableside

149

STIXX Platter

Signature selection of pre mium cured meats and cheeses with additions

59

GRILLED GOAT CHEESE TARTLET

Grilled goat cheese, brioche, honey-chili glaze, toasted nuts

79

SHRIMPS IN BUTTER WINE AND CHILI EMULSION

Garlic, chili, parsley, wine and butter emulsion

129

SEARED SCALLOPS

Seared scallops, cauliflower puree, ginger, coconut, house mint sauce

119

Grilled Octopus & Chorizo

Charred octopus, chorizo, piquillo, French potatoes, spicy Calabrian ’nduja sauce

149

FOIE GRAS

Pan-seared foie gras, grapes, port wine sauce, homemade brioche

99

Surf & Turf Tacos Trio

Shrimp and beef tenderloin, crispy tortillas, salsa rojo, guacamole

129

Wagyu Beef Sliders Trio

Mini wagyu beef patties (3×50 g), brioche buns cheese Gruyère, truffle mayo, carmelized onions

39

FRENCH ONION SOUP

Slow-caramelized onions, beef stock, brioche croutons, Gruyère cheese

49

Duck Broth & Dumplings

Clear duck consommé, handmade duck dumplings, parsley

39

Tom Yum Goong WITH TOFU

Thai hot-and-sour soup, lemongrass, galangal, kaffir lime, chili, coconut milk with tofu

49

Tom Yum Goong WITH CHICKEN

Thai hot-and-sour soup, lemongrass, galangal, kaffir lime, chili, coconut milk with chicken

59

Tom Yum Goong WITH PRAWNS

Thai hot-and-sour soup, lemongrass, galangal, kaffir lime, chili, coconut milk with shrimp

149

Steak Frites

Sirloin steak (200 g), French fries, Café de Paris Sauce, mixed salad

179

Steak Diane

Pan-seared beef fillet (200 g), cognac flambé, mushroom–mustard cream sauce

349

TOURNEDOS ROSSINI

Filet mignon (300 g), brioche, seared foie gras, black truffle, porto jus, side salad. A timeless French classic

469

Chateaubriand for Two

Centre-cut beef tenderloin (approx. 400-450 g), carved tableside, truffle puree, creamy spinach, béarnaise sauce

659

NY Style Porterhouse for Two

Peter Luger style. Dry-aged porterhouse (1 kg), sliced and finished in sizzling butter

1999

STIXX Ultimate Experience

For 4 to 6 pax. Dry-aged porterhouse steak (1 kg) and tomahawk steak (1 kg) carved tableside, king prawns, scallops, grilled octopus, 4 sauces and 5 side dishes of your choice

Prime Polish beef, wet-aged for tenderness and purity of flavour

200g155

Beef Fillet

300g199

Filet Mignon

300g159

SIRLOIN

300g169

RIB EYE

Prime Polish beef (min. 30 day) dry-aged in-house and charcoal grilled for depth, texture and intensity.

100g59

Bone-In Rib Eye

100g55

Bone-In Sirloin (NY Strip)

100g59

T-Bone

100g59

PORTERHOUSE

100g59

TOMAHAWK

The pinnacle of beef exceptionally marbled, intensely rich, unmistakably rare.

100g249

A5 Wagyu Rib Eye

100g249

A5 Wagyu Sirloin

269

Rib Eye & King Prawns

Grilled rib eye (300 g), king prawns (3pcs), asparagus, wine emulsion

289

Beef Fillet & Scallops

Beef fillet (200 g), seared scallops (4pcs), creamed spinach, saffron velouté

449

Sirloin & Shrimps for 2

Dry aged sirloin (400-500 g), sautéed shrimps (6pcs), truffle fries, grilled vegetables

599

Filet Mignon & Lobster Tail

Filet mignon (300 g), Caribbean lobster tail (200 g), wine and butter emulsion, truffle purée, asparagus

99

Free Range Chicken Breast

Panko and Parmesan crusted, truffle purée, baby broccoli, porcini sauce

109

Roast Duck

Crispy duck breast and leg, braised beetroots with lard, fried potatoes, marjoram and thyme sauce

119

Spare Ribs

Tender pork ribs, sweet and smoky glaze, French fries, classic BBQ sauce

119

Classic Salmon

Pan-seared, seasonal vegetables, saffron velouté, roe caviar

169

Sesame-Crusted Tuna

Medium-rare, sesame crust, stir-fried vegetables, hoisin-soy sauce

199

Miso Black Cod

Marinated in white miso, stir-fried vegetables, soy-ginger sauce

69 / 129

Mussels Marinière 500 g / 1 kg

Blue mussels, cream, garlic, white wine, butter, herbs, baguette

79 / 139

Mussels with Chorizo 500 g / 1 kg

Blue mussels, spicy chorizo, cream, garlic, white wine, butter, herbs, baguette

159

Dry-Aged Dorade (500 g)

Butterfly cut, charcoal grilled, chimichurri and harissa sauce

159

Dry-Aged Seabass (500 g)

Butterfly cut, charcoal grilled, chimichurri and harissa sauce

100g69

Atlantic Sole

Whole Atlantic sole, charcoal grilled, served tableside with lemon butter sauce

pc29

King Prawn (min. 3 pcs)

Charcoal-grilled king prawns, salsa rojo sauce

349

Caribbean Lobster Tail

Charcoal-grilled lobster tail (150-200 g), lemon butter sauce and herbs

109

Black Truffle Pappardelle

Home-made pappardelle, portobello mushrooms, truffle paste, mascarpone, fresh truffle

169

Black Truffle Pappardelle with Beef Fillet

Home-made pappardelle, sautéed beef fillet, portobello mushrooms, truffle paste, mascarpone, fresh truffle

99

Champagne & Truffle Risotto

Carnaroli risotto, Champagne, Parmesan, fresh truffle

179

Seafood Risotto

Carnaroli risotto, king prawn, shrimps, scallops, mussels, tomatoes.
Add Lobster Tail (+349)

69

Classic Caesar WITH CHICKEN

Romaine, Parmigiano Reggiano, brioche croutons, anchovy dressing with chicken

79

Classic Caesar WITH PRAWNS

Romaine, Parmigiano Reggiano, brioche croutons, anchovy dressing with shrimp

99

Classic Caesar WITH beef tenderloin

Romaine, Parmigiano Reggiano, brioche croutons, anchovy dressing with beef tenderloin

69

Burrata & Heirloom Tomato

Burrata di Buffala D.O.P, roasted confit tomatoes, umami emulsion, chorizo mayo

69

Tomato IV

4 types of tomatoes, ponzu, kaffir, coriander, sesame, roasted nuts

59

Charred Romaine & Artichoke

Grilled romaine, grilled artichokes, chives mayo, sunflower, pistachios, crispy capers