STIXX Bar & Grill

139

STIXX PLATTER

399/599

SEAFOOD PLATTER FOR 2 / FOR 4

KING PRAWNS, SCALLOPS, MUSSELS, OCTOPUS, SHRIMPS, BUTTER & WINE SAUCE, TOMATO SALSA WITH CORIANDER

159

PATA NEGRA GRAN RESERVA 24mc+

99/199

FRESH OYSTERS GILLARDEAU No. 2 6 pcs / 12 pcs

39

LABNEH

ROASTED SEEDS, BEETROOT, FIGS AND PORT WINE

69

CLASSIC BEEF TARTARE

169

A5 WAGYU BEEF TARTARE

WITH FRESH TRUFFLES

65

BEEF CARPACCIO

159

A5 WAGYU BEEF CARPACCIO

WITH FRESH TRUFFLES

85

BEEF TATAKI

65

TUNA TARTARE

WITH KIMCHI AND WAKAME

59

SPICY SALMON TARTARE

WITH PRAWN CRACKERS

99

LOBSTER & SHRIMP CEVICHE

WITH MANGO

59

BURRATA

WITH CHERRY TOMATO AND ARUGULA

59

GRILLED GOAT CHEESE TARTLET

79

SHRIMPS IN BUTTER WINE AND CHILI EMULSION

99

GRILLED OCTOPUS

WITH CHORIZO IN NDUJA SAUCE

129

FOIE GRAS

WITH FIGS AND PORT WINE SAUCE

129

SEARED SCALLOPS

WITH TOBIKO CAVIAR IN BUTTER WINE EMULSION

65

DUMPLINGS WITH BEEF-CHEEKS (3 PCS)

CELERY PURÉE, KALE, RED WINE SOUSE

59

DUMPLINGS WITH WHITE CHEESE AND TRUFFLES (3 PCS)

CELERY PURÉE, KALE, FRESH TRUFFLE

45

FRENCH ONION SOUP

Onion soup with Gruyère cheese, croutons and white wine

39

TOM YUM WITH TOFU

49

TOM YUM WITH CHICKEN

59

TOM YUM WITH PRAWNS

59

CAESAR SALAD WITH CHICKEN

69

CAESAR SALAD WITH PRAWNS

85

ASIAN BEEF SALAD WITH SEASONABLE VEGETABLES

279

TOURNEDOS ROSSINI

WITH PORT SAUCE AND ASPARAGUS

179

STEAK DIANE

WITH STEAK FRIES

109

STEAK FRITES

WITH MIXED SALAD

1100g659

„NEW YORK STYLE” PORTERHOUSE STEAK FOR 2

1799

STIXX ULTIMATE SURF & TURF EXPIRIENCE

PORTERHOUSE STEAK 1000G, TOMAHAWK STEAK 1000G, KING PRAWNS, SCALLOPS, OCTOPUS, 4 SOUCES, 5 SIDE DISHES OF YOUR CHOICE.
Our chef's special recomendation for 4-6 people.

PRIME POLISH WET-AGED STEAKS

300g179

RIB EYE

300g149

SIRLOIN

220g159

BEEF FILLET

300g199

FILET MIGNON

100g69

CHATEAUBRIAND

bearnaise souce, 2 additions of your choice

PRIME POLISH DRY-AGED STEAKS

100g49

NEW YORK STRIP / CLUB STEAK

100g55

BONE-IN RIB EYE

100g59

T-BONE

100g59

PORTERHOUSE

100g59

TOMAHAWK

100g499

A5 KOBE SIRLOIN

100g499

A5 KOBE RIB-EYE

300g289

RIB EYE WITH KING PRAWNS (3 PCS)

KING PRAWNS, WINE AND BUTTER EMULSION, ASPARAGUS

220g279

BEEF FILLET WITH SCALLOPS (4 PCS)

SCALLOPS, CREAMED SPINACH, SAFFRON BEURRE BLANC

300/150g599

FILLET MIGNON WITH LOBSTER TAIL

CARIBBEAN LOBSTER TAIL, BISQUE SAUCE, TRUFFLE PUREE, ASPARAGUS

600g599

SURF & TURF FOR 2

FILLET MIGNON, RIB EYE, KING PRAWNS AND SCALLOPS IN BUTTER EMULSION AND 2 SIDE DISHES OF YOUR CHOICE

99

SAKE & MISO SALMON

WITH STIR FRY VEGETABLES AND RICE

149

TUNA STEAK

IN SESAME CRUST WITH STIR FRY VEGETABLES AND HOISIN SOYA SAUCE

139

SWORDFISH STEAK

WITH VEGETABLE RATATOUILLE

69/139

MUSSELS MARINARA 500 g / 1000 g

AND FRENCH FRIES

79/149

MUSSELS WITH CHORIZO 500 g / 1000 g

AND FRENCH FRIES

500g159

DORADA

500g159

SEABASS

100g59

ATLANTIC SOLE

1 pcs29

KING PRAWNS

150g349

CARIBBEAN LOBSTER TAIL

95

CORN CHICKEN BREAST

WITH TRUFFLE PUREE, BABY VEGETAVLES AND MOREL SAUCE

109

ROAST DUCK

WITH RED CABBAGE, FRIED POTATOES AND MARJORAM AND THYME SAUCE

135

LAMB SHANK STEWED

IN WINE WITH TRUFFLE PUREE, BABY VEGETABLES AND WINE SAUCE

69

TIKKA MASALA WITH PANEER

79

TIKKA MASALA WITH CHICKEN

99

TIKKA MASALA WITH PAWNS (6 PCS)

69

RIGATONI ALLA VODKA

79

RIGATONI ALLA VODKA WITH NDUJA AND CHORIZO

89

RIGATONI ALLA VODKA WITH SHRIMPS

89

PAPPARDELLE WITH PORTOBELLO MUSHROOMS AND FRESH TRUFFLES

139

PAPPARDELLE WITH BEEF FILLET, PORTOBELLO MUSHROOMS AND FRESH TRUFFLES

75

ROASTED CABBAGE

WITH TRUFFLE PUREE, BABY VEGETABLES AND CHIMICHURRI SAUCE