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    COLD STARTERS

  • 59

    SALMON SASHIMI

    Salmon sashimi with shichimi togarashi, cucumber, oshinko, wasabi mayonnaise and ponzu sauce
  • 59

    TUNA TARTARE

    Kimchi, quail egg, avocado and roasted sesame
  • 59

    BEEF CARPACCIO

    Beef fillet, marinated artichoke, Parmesan cheese, truffle mayonnaise, capers and arugula
  • 65

    BEEF TARTARE

    Beef fillet, pickles, lovage mayonnaise and yolk confit
  • 69

    BEEF TATAKI

    Marinated beef, ponzu, garlic and fresh vegetables

    HOT STARTERS

  • 45

    THAI SPRINGROLLS WITH VEGETABLES

    Served with kaffir flavoured plum sauce
  • 49

    THAI SPRINGROLLS WITH DUCK

    Served with hoisin sauce
  • 65

    PRAWNS IN A BUTTERY AND CHILI SAUCE

    Shrimps 16/20, wine and butter sauce, garlic, piri-piri peppers and parsley
  • 89

    GRILLED OCTOPUS

    Octopus, marinated potatoes and Beurre Blanc sauce
  • 99

    FOIE GRAS

    Pan-seared Foie Gras, buttery brioche and grape chutney

    STIXX SPECIAL

  • 6 pcs99

    OYSTERS FINE DE FRANCE II

    Fresh oysters, selection of sauces spinach
  • 6 pcs119

    SPECIALROCKEFELLER OYSTERS

    Baked oysters, spinach, Parmesan cheese, bread crumbs
  • 499

    KOBE BEEF HAM

    Matured Japanese Kobe beef, olive oil, capers and pita
  • 100g45

    TOMAHAWK STEAK

    Wet-aged Tomahawk steak braised with Himalayan salt with a hint of smoked apple tree
  • 100g349

    KOBE BEEF

    Japanese, Grain Fed, Kobe Sirloin, A5

    SOUPS

  • 39

    FRENCH ONION SOUP

    Onion soup with Gruyère cheese, white wine and puff pastry
  • TOM KHA KAI

    Thai soup with coconut milk, chili and coriander. To choose:
    39

    WITH CHICKEN
    49

    WITH PRAWNS
  • 45

    MOULARD DUCK BROTH

    Mini dumplings with duck and julienne vegetables

    SALADS

  • CAESAR SALAD

    Romaine lettuce, Caesar dressing, bacon, Parmesan cheese, cherry tomatoes and croutons
    49

    WITH CHICKEN
    59

    WITH PRAWNS
  • 55

    MARINATED BEETROOT SALAD

    Salad with caramelized goat cheese, kale chips, marinated beetroot, balsamic dressing, kumquat and sunflower seeds
  • 55

    BURRATA WITH TOMATOES

    Burrata cheese, raspberry tomatoes, herbal pesto, pine nuts and arugula

    PLATTERS

  • 99

    SERRANO HAM GRAN RESERVA 18mc+

    Matured ham, olive oil, capers and pita
  • 119

    election of charcuterie and homemade cheeses, olive oil, capers and pita

    Selection of charcuterie and homemade cheeses, olive oil, capers and pita
  • 149

    PATA NEGRA HAM GRAN RESERVA 24mc+

    Matured ham, olive oil, capers and pita

    PASTA & NOODLES

  • PAD THAI

    Thai noodles fried with egg and vegetables
    55

    VEGETARIAN
    59

    WITH CHICKEN
    69

    WITH PRAWNS
  • 85

    PAPPARDELLE WITH TRUFFLES

    Pappardelle pasta, parmesan cheese, fresh truffles, buttery sauce, truffle paste and arugula
  • 99

    PAPPARDELLE WITH BEEF

    Pappardelle pasta, rib eye, parmesan cheese, buttery sauce, truffle paste and arugula
  • 99

    SPAGHETTI DI SEPPIA NERO WITH SHRIMPS AND AGLIO OLIO SAUCE

    Spaghetti pasta, shrimps, chili, white wine, and aglio olio sauce

    FISH

  • 79

    ACHARI SALMON

    Salmon fillet marinated in Indian spices, zucchini and broccoli salad, mango sauce and rice
  • 99

    SWORD FISH STEAK

    Swordfish, sweet potato puree and baby vegetables with butter, lemon, garlic sauce
  • 119

    TUNA STEAK

    Tuna in pepper and sesame crust, potato puree with garlic, ginger, chilli, soy sauce and Edamame beans
  • 100g29

    DORADA

  • 100g29

    SEA BASS

  • 100g39

    TURBOT

  • 100g49

    ATLANTIC SOLE

    SEAFOOD

  • 500g79
    1000g149

    MUSSELS WITH CHORIZO

    Mussels, chorizo, white wine, coriander, cream and baguette
  • 500g79
    1000g149

    MUSSELS MARINIERE

    Mussels, white wine, coriander, cream and baguette
  • day price

    GRILLED KING PRAWNS

    King prawns, coriander, garlic, baguette and tomato salsa
  • day price

    GRILLED TIGER PRAWNS

    Jumbo prawns, coriander, garlic, baguette and tomato salsa

    MEAT

  • 69

    CHICKEN SUPREME

    Chicken breast, baby vegetables with butter sauce, puree with smoked garlic and Veloute sauce
  • 69

    CHICKEN CASHEW

    Stir fried chicken breast, onion, chilli, bell peppers, scallion, Thai basil, zucchini and jasmine rice
  • 69

    SWEET & SPICY PORK

    Pork marinated in sweet soy sauce with chili, ginger, garlic and kaffir leaves, served with jasmine rice
  • 79

    STIXX BURGER

    Dry-aged beef 200g, home-made bun, bacon, cheddar cheese, gherkin, tomato, onion and fries with ketchup
  • 79

    DUCK CONFIT

    Duck leg, gnocchi, beetroot and cranberry sauce
  • 99

    LAMB SHANK

    Stewed lamb shank in wine and vegetables, baby vegetables with butter sauce,
    puree with smoked garlic and wine sauce
  • 119

    CRISPY DUCK – “PEKIN STYLE”

    Crispy duck breast & leg, pak choi, leek, shallots, carrot, hoisin sauce, oyster sauce and Pekin pancake noodles
  • 200g139
    300g189

    BALI BEEF

    Beef fillet in spicy butter, white wine, shallots, garlic, sambal sauce and steak fries

    STEAKS

  • 100g29

    STEK BAVETTE

    Polish Black Angus, wet-aged, grass fed
  • 100g29

    DELMONICO STEAK

    Polish heifer, wet-aged, grass fed
  • 100g49

    RIB-EYE

    Polish heifer, wet-aged, grass fed
  • 100g39

    SIRLOIN STEAK

    Polish heifer, wet-aged, grass fed
  • 220g135

    BEEF FILLET

    Polish heifer, grass fed
  • 300g179

    FILET MIGNON

    Polish heifer, grass fed

    STEAKS WITH BONE DRY-AGED

  • 100g39

    NEW YORK STRIP / CLUB STEAK

    Polish heifer, dry-aged min. 30 days, grass fed
  • 100g45

    BONE-IN RIB-EYE

    Polish heifer, dry-aged min. 30 days, grass fed
  • 100g49

    T-BONE

    Polish heifer, dry-aged min. 30 days, grass fed
  • 100g49

    PORTERHOUSE

    Polish heifer, dry-aged min. 30 days, grass fed

    SURF & TURF

  • 219

    BEEF FILLET WITH SCALLOPS

    Beef fillet (220 g), fried scallops, wine emulsion, creamy spinach
  • 219

    RIB-EYE WITH PRAWNS

    Rib-Eye (300 g), prawns in garlic butter, fried oyster mushrooms
  • 399

    NEW YORK STRIP WITH JUMBO PRAWN

    Club Steak (500 g) dry-aged with grilled jumbo prawn, chimichurri sauce and grilled vegetables
  • 549

    STIXX SURF&TURF (FOR TWO)

    Rib-Eye (300 g), Fillet Mignon (300 g), scallops with butter and grilled king prawn,
    mashed potatoes and creamy spinach

  • SIDE DISHES
    • 15

      Potato puree with truffle oil

    • 17

      Steak fries

    • 19

      Braised sweet potatoes with kumin

    • 25

      French fries with trufe olive oil, Parmesan cheese, parsley

    • 19

      Salad with vinaigrette sauce

    • 21

      Creamy spinach

    • 23

      Seasonal grilled vegetables

    • 25

      Fried oyster mushrooms

  • SAUCES
    • 15

      Cognac / green pepper

    • 15

      Chimichurri

    • 19

      Bearnaise

    • 29

      Warm Stilton Cheese

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