PLATTERS
129
STIXX CHARCUTERIE PLATTER
349/549
SEAFOOD PLATTER FOR 2 / FOR 4
KING PRAWNS, SCALLOPS, MUSSELS, OCTOPUS, SHRIMPS, BUTTER & WINE SAUCE, TOMATO SALSA WITH CORIANDER
159
PATA NEGRA GRAN RESERVA 24mc+
99/199
FRESH OYSTERS GILLARDEAU No. 2 6 pcs / 12 pcs
COLD APPETIZERS
39
LABNEH
ROASTED SEEDS, BEETROOT, FIGS AND PORT WINE
65
CLASSIC BEEF TARTARE
159
A5 WAGYU BEEF TARTARE
WITH FRESH TRUFFLES
59
BEEF CARPACCIO
149
A5 WAGYU BEEF CARPACCIO
WITH FRESH TRUFFLES
75
BEEF TATAKI
59
TUNA TARTARE
WITH KIMCHI AND WAKAME
59
SPICY SALMON TARTARE
WITH PRAWN CRACKERS
99
LOBSTER & SHRIMP CEVICHE
WITH MANGO
59
BURRATA
WITH CHERRY TOMATO AND ARUGULA
HOT APPETIZERS
59
GRILLED GOAT CHEESE TARTLET
69
SHRIMPS IN BUTTER WINE AND CHILI EMULSION
95
GRILLED OCTOPUS
WITH CHORIZO IN NDUJA SAUCE
99
FOIE GRAS SLIDER
WITH FIGS AND PORT WINE SAUCE
109
SEARED SCALLOPS
WITH TOBIKO CAVIAR IN BUTTER WINE EMULSION
35
VEGETARIAN ARANCINI IN YOGHURT MINT SAUCE (3 pcs)
45
CHICKEN ARANCINI IN YOGHURT MINT SAUCE (3 pcs)
SOUPS
99
LOBSTER BISQUE
35
PHO WITH VEGETABLES
55
PHO WITH BEEF
49
ŻUREK
SALADS
49
CAESAR SALAD WITH CHICKEN
59
CAESAR SALAD WITH PRAWNS
79
ASIAN BEEF SALAD WITH SEASONABLE VEGETABLES
STIXX STEAK SPECIALS
249
TOURNEDOS ROSSINI
WITH PORT SAUCE AND ASPARAGUS
169
STEAK DIANE
WITH STEAK FRIES
89
STEAK FRITES
WITH MIXED SALAD
100g49
TOMAHAWK
(dry-aged min. 30 days)
100g79
CHATEAUBRIAND
WITH BEARNAISE SAUCE AND 2 SIDE DISHES OF YOUR CHOICE
1100g549
PORTERHOUSE STEAK “NEW YORK STYLE” FOR 2
STEAKS
PRIME POLISH WET-AGED STEAKS
100g49
RIB EYE
100g79
PREMIUM RIB-EYE RED + WHITE
100g39
SIRLOIN
220g135
BEEF FILLET
300g179
FILET MIGNON
STEAKS WITH BONE
PRIME POLISH DRY-AGED STEAKS
100g39
NEW YORK STRIP / CLUB STEAK
100g45
BONE-IN RIB EYE
100g49
T-BONE
100g49
PORTERHOUSE
STEKI JAPOŃSKIE
100g399
A5 KOBE SIRLOIN
100g399
A5 KOBE RIB-EYE
SURF & TURF
300g229
RIB EYE WITH KING PRAWNS
IN BUTTER EMULSION AND GREEN ASPARAGUS
220g219
BEEF FILLET WITH SCALLOPS
IN SAFFRON BEURRE BLANC AND CREAMY SPINACH
300g549
FILLET MIGNON WITH LOBSTER TAIL
IN LOBSTER SAUCE, TRUFFLE PUREE AND ASPARAGUS
600g499
SURF & TURF FOR 2
FILLET MIGNON, RIB EYE, KING PRAWNS AND SCALLOPS IN BUTTER EMULSION AND 2 SIDE DISHES OF YOUR CHOICE
FISH & SEAFOOD
95
SAKE & MISO SALMON
WITH STIR FRY VEGETABLES AND RICE
129
TUNA STEAK
IN SESAME CRUST WITH STIR FRY VEGETABLES AND HOISIN SOYA SAUCE
139
SWORDFISH STEAK
WITH VEGETABLE RATATOUILLE
89
FISH & CHIPS
WITH TARTARE SAUCE AND MIXED SALAD
69/139
MUSSELS MARINARA 500 g / 1000 g
AND FRENCH FRIES
79/149
MUSSELS WITH CHORIZO 500 g / 1000 g
AND FRENCH FRIES
FISH & SEAFOOD FROM THE CHARCOAL GRILL
100g29
DORADA
100g35
SEABASS
100g49
TURBOT
100g59
ATLANTIC SOLE
100g35
KING PRAWNS
100g75
JUMBO PRAWNS
150g349
CARIBBEAN LOBSTER TAIL
MEAT
89
CORN CHICKEN BREAST
WITH TRUFFLE PUREE, BABY VEGETAVLES AND MOREL SAUCE
99
ROAST DUCK
WITH RED CABBAGE, FRIED POTATOES AND MARJORAM AND THYME SAUCE
109
LAMB SHANK STEWED
IN WINE WITH TRUFFLE PUREE, BABY VEGETABLES AND WINE SAUCE
79
AFGHAN CHICKEN
WITH NAAN BREAD
PASTA
59
RIGATONI ALLA VODKA
79
RIGATONI ALLA VODKA WITH NDUJA AND CHORIZO
99
RIGATONI ALLA VODKA WITH SHRIMPS
89
PAPPARDELLE WITH PORTOBELLO MUSHROOMS AND FRESH TRUFFLES
139
PAPPARDELLE WITH BEEF FILLET, PORTOBELLO MUSHROOMS AND FRESH TRUFFLES
VEGE
69
ROASTED CABBAGE
WITH TRUFFLE PUREE, BABY VEGETABLES AND CHIMICHURRI SAUCE
- SIDE DISHES
20
BAKED POTATO WITH CRÈME FRAICHE
25
TRUFFLE PUREE WITH FRESH TRUFFLES
29
BAKED SWEET POTATO WITH GUACAMOLE AND CORIANDER
29
TRUFFLE FRIES WITH PARMESAN AND PARSLEY
42
GREEN GRILLED ASPARAGUS
29
CREAMY SPINACH WITH PARMEZAN
19
MIXED SALAD WITH VINAIGRETTE
29
SEASONAL GRILLED VEGETABLES
- SAUCES
15
Cognac / green pepper
15
Chimichurri
19
Bearnaise
25
Morels sauce
25
Cafe de Paris butter
19
LEMON BUTTER
29
LOBSTER BUTTER
19
TRUFFLE MAYONNAISE
