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    COLD STARTERS

  • 55

    TUNA TARTARE

    Kimchi, quail egg, avocado and roasted sesame
  • 55

    CARPACCIO WOŁOWE

    Beef fillet, marinated artichoke, Parmesan cheese, truffle mayonnaise, capers and arugula
  • 59

    BEEF TARTARE

    Beef fillet, pickles, lovage mayonnaise and yolk confit
  • 65

    BEEF TATAKI

    Marinated beef, ponzu, garlic and fresh vegetables

    HOT STARTERS

  • 39

    THAI SPRINGROLLS (VEGETABLES or DUCK)

    Served with kaffir flavoured plum sauce
  • 59

    PRAWNS IN A BUTTERY AND CHILI SAUCE

    Shrimps 16/20, wine and butter sauce, garlic, piri-piri peppers and parsley
  • 75

    GRILLED OCTOPUS

    Octopus, marinated potatoes and Beurre Blanc sauce
  • 75

    FOIE GRAS

    Pan-seared Foie Gras, buttery brioche and grape chutney

    STIXX SPECIAL

  • 12 pcscena dnia
    12 szt.cena dnia
    6 pcs

    OYSTERS FINE DE FRANCE II

    Fresh oysters, selection of sauces and selected garnishes
  • 6 pcscena dnia

    SPECIALROCKEFELLER OYSTERS

    Baked oysters, spinach, bread crumbs and Parmesan cheese
  • 499

    KOBE BEEF HAM

    Matured Japanese Kobe beef, olive oil, capers and pita
  • day price

    GRILLED LOBSTER half / whole

    Lobster with lemon-parsley butter
  • 1000g389

    STEK TOMAHAWK

    Wet-aged Tomahawk steak braised with Himalayan salt with a hint of smoked apple tree
  • 100g299

    KOBE BEEF

    Japanese, Grain Fed, Kobe Sirloin, A5

    SOUPS

  • TOM KHA KAI

    Thai soup with coconut milk, chili and coriander. To choose:
    32

    WITH CHICKEN
    39

    WITH PRAWNS
  • 39

    MOULARD DUCK BROTH

    Mini dumplings with duck and julienne vegetables
  • 49

    CAZUELA DE PESCADO

    Spanish fish soup with seafood, tomatoes and Aioli sauce

    SALADS

  • 49

    MARINATED BEETROOT SALAD

    Salad with caramelized goat cheese, kale chips, marinated beetroot, balsamic dressing, kumquat and sunflower seed
  • CAESAR SALAD

    Romaine lettuce, Caesar dressing, bacon, Parmesan cheese, cherry tomatoes and croutons
    49

    WITH CHICKEN
    59

    WITH PRAWNS
  • 55

    BURRATA WITH TOMATOES

    Burrata cheese, raspberry tomatoes, herbal pesto, pine nuts and arugula
  • 69

    BEEF SALAD

    Beef fillet, blue cheese, spinach, avocado, goji berries, arugula, dried tomatoes, onion and balsamic dressing

    PLATTERS

  • 99

    SERRANO HAM GRAN RESERVA

    Matured ham 18 months matured, olive oil, capers and pita
  • 119

    election of charcuterie and homemade cheeses, olive oil, capers and pita

    Wędliny i sery domowego wyrobu, oliwa, kapary, pita

    PASTA & NOODLES

  • Thai noodles fried with egg and vegetables

    Tajski makaron smażony z kurczakiem, krewetkami lub wołowiną, jajkiem i warzywami
    55

    VEGETARIAN
    59

    WITH CHICKEN
    69

    WITH PRAWNS
    79

    WITH BEEF
  • 79

    PAPPARDELLE WITH BEEF & TRUFFLES

    Pappardelle pasta, beef fillet, Parmesan cheese, fresh truffle, buttery sauce, trufe paste and arugula
  • 99

    LINGUINE WITH SEAFOOD

    Linguine pasta, shrimps, octopus, calamari, chorizo,
    orange liqueur, chili and white wine

    FISH

  • 69

    ACHARI SALMON

    Tandoori Salmon llet, zucchini and broccoli salad, mango sauce
    and rice or naan bread
  • 85

    SWORD FISH STEAK

    Sword sh, olive oil, spring onion and baked sweet potatoes
  • 99

    TUNA STEAK

    Tuna, soy sauce, fresh pepper and potato puree
  • price of the day

    DORADA

  • price of the day

    SEA BASS

  • price of the day

    DOVER SOLE

  • price of the day

    TURBOT

    SEAFOOD

  • 500g69
    1000g129

    MUSSELS

    Mussels, chorizo, white wine, coriander, cream and baguette
  • 79

    PRAWN JALFREZI

    Pan-fried prawns, paprika, onion, tomatoes, Indian spices
    and rice or naan bread
  • 79

    STIR-FRIED SCALLOPS

    Stir-fried scallops, vegetables and Indian spices
  • day price

    GRILLED TIGER PRAWNS

    Tiger prawns, coriander, garlic, baguette and tomato salsa

    MEAT

  • 59

    CHICKEN SUPREME

    Chicken breast, baby vegetables with butter sauce, puree with smoked garlic and Veloute sauce
  • 59

    CHICKEN TIKKA BUTTER MASALA

    Chicken, tomatoes, Indian spices, basmati rice or naan bread
  • 69

    SWEET & SPICY PORK

    Pork marinated in sweet soy sauce with chili, ginger, garlic and kaffir leaves,
    served with jasmine rice
  • 69

    STIXX BURGER

    Dry-aged beef, home-made bun, bacon, cheddar cheese, gherkin,
    tomato, onion and fries with ketchup
  • 79

    DUCK CONFIT

    Duck leg, gnocchi, baby cabbage and cranberry sauce
  • 79

    KADAI DUCK

    Pierś z kaczki, papryka, cebula, indyjskie przyprawy, omlet, kremowy sos z orzechów nerkowca, papadum
  • 79

    LAMB MADRAS

    Braised lamb with coconut, tomatoes, chili, garlic, ginger and curry leaves,
    served with basmati rice or naan bread
  • 200g99
    300g139

    BALI BEEF

    Beef fillet in spicy butter, white wine, shallots, garlic and sambal sauce

    BEEF

  • 100g23

    STEK BAVETTE

    Polish Black Angus, wet-aged, grass fed
  • 100g29

    PICANHA

    Polish heifer, wet-aged, grass fed
  • 100g39

    RIB-EYE

    Polish heifer, wet-aged, grass fed
  • 100g39

    SIRLOIN STEAK

    Polish heifer, wet-aged, grass fed
  • 220g119

    BEEF FILLET

    Polish heifer, grass fed
  • 300g155

    FILET MIGNON

    Polish heifer, grass fed

    STEAKS WITH BONE DRY-AGED

  • 100g39

    NEW YORK STRIP / CLUB STEAK

    Polish heifer, grass fed
  • 100g45

    BONE-IN RIB-EYE

    Polish heifer, grass fed
  • 100g45

    T-BONE

    Polish heifer, grass fed
  • 100g45

    PORTERHOUSE

    Polish heifer, grass fed

    SURF & TURF

  • 189

    BEEF FILLET WITH SCALLOPS

    Beef fillet (220 g), fried scallops, wine emulsion, creamy spinach
  • 189

    RIB-EYE WITH PRAWNS

    Rib-Eye (300 g), prawns in garlic butter, fried oyster mushrooms
  • 349

    NEW YORK STRIP WITH JUMBO PRAWN

    Club Steak (500 g) dry-aged with grilled jumbo prawn, chimichurri sauce and grilled vegetables
  • day price

    PORTERHOUSE WITH GRILLED LOBSTER

    Porterhouse (500 g), ½ grilled lobster, cognac / green pepper sauce, truffle puree and roasted brussels sprouts
  • 499

    STIXX SURF&TURF (FOR TWO)

    Rib-Eye (300 g), Fillet Mignon (300 g), scallops with butter and grilled jumbo prawn,
    mashed potatoes and creamy spinach

  • SIDE DISHES
    • 15

      Mashed potatoes with truffle oil ·

    • 17

      French fries

    • 19

      Baked sweet potatoes with coriander seeds

    • 25

      French fries with truffle olive oil, Parmesan cheese, parsley

    • 15

      Salad with vinaigrette sauce

    • 19

      Brussel sprouts with brown butter

    • 21

      Creamy spinach

    • 23

      Seasonal grilled vegetables

    • 25

      Fried oyster mushrooms

  • SAUCES
    • 15

      Cognac / green pepper

    • 15

      Chimichurri

    • 19

      Bearnaise

    • 29

      Warm Stilton Cheese

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