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    COLD STARTERS

  • 59

    SALMON SASHIMI

    Salmon sashimi with shichimi togarashi, cucumber, oshinko, wasabi mayonnaise and ponzu sauce
  • 59

    TUNA TARTARE

    Kimchi, avocado and roasted sesame
  • 59

    BEEF CARPACCIO

    Beef fillet, marinated artichoke, Parmesan cheese, truffle mayonnaise, capers and arugula
  • 65

    BEEF TARTARE

    Beef fillet, pickles, lovage mayonnaise and yolk confit
  • 69

    BEEF TATAKI

    Marinated beef, ponzu, garlic and fresh vegetables

    HOT STARTERS

  • 49

    THAI SPRINGROLLS WITH VEGETABLES

    Served with kaffir flavoured plum sauce
  • 55

    THAI SPRINGROLLS WITH DUCK

    Served with hoisin sauce
  • 69

    SHRIMPS IN A BUTTERY AND CHILI SAUCE

    Shrimps, wine and butter sauce, garlic, piri-piri peppers and parsley
  • 95

    GRILLED OCTOPUS

    Octopus, fried potatoes, chorizo, piquillo peppers, Beurre Blanc sauce
  • 99

    FOIE GRAS

    Pan-seared Foie Gras, buttery brioche and grape chutney

    STIXX SPECIAL

  • 6 pcs169
    12 szt.299

    GILLARDEAU No.2

    Fresh oysters, selection of sauces
  • 749

    SEAFOOD PLATTER (FOR FOUR)

    Salmon sashimi, tuna tartare, oysters, shrimp cocktail, king prawns, tiger prawns, langoustines, octopus, scallops, butter and wine sauce, tomato salsa with coriander
  • 100g49

    TOMAHAWK STEAK

    Dry-aged min. 30 days
  • 100g399

    KOBE BEEF

    Japanese, Grain Fed, Kobe Sirloin, A5
  • 1-1.2kg549

    PORTERHOUSE STEAK "NEW YORK STYLE" (FOR TWO)

    Dry-aged min. 30 days

    SOUPS

  • TOM KHA KAI

    Thai soup with coconut milk, chili and coriander. To choose:
    39

    WITH CHICKEN
    49

    WITH PRAWNS
  • 45

    MOULARD DUCK BROTH

    Mini dumplings with duck and julienne vegetables
  • 45

    FRENCH ONION SOUP

    Onion soup with Gruyère cheese, croutons and white wine

    SALADS

  • CAESAR SALAD

    Romaine lettuce, Caesar dressing, bacon, Parmesan cheese, cherry tomatoes and croutons
    49

    WITH CHICKEN
    59

    WITH PRAWNS
  • 55

    MARINATED BEETROOT SALAD

    Salad with caramelized goat cheese, kale chips, marinated beetroot, balsamic dressing, kumquat and sunflower seeds
  • 55

    BURRATA WITH TOMATOES

    Burrata cheese, raspberry tomatoes, herbal pesto, pine nuts and arugula
  • 99

    SEAFOOD SALAD

    Mixed lettuce, prawns, mussels, octopus, squid, avocado, cherry tomatoes, honey and mustard dressing

    PLATTERS

  • 109

    CHEESE BOARD

    Selection of cheeses, grapes, nuts
  • 129

    STIXX PLATTER

    Selection of charcuterie and homemade cheeses, olive oil, capers and pita
  • 159

    PATA NEGRA HAM GRAN RESERVA 24mc+

    Matured ham, olive oil, capers and pita
  • 299

    JAMÓN IBÉRICO BELLOTA HAM 36mc+

    Iberian aged ham, olive oil, capers and pita
  • 549

    SEA FOOD PLATTER

    King prawns, jumbo prawns, langoustines, octopus, scallops, butter-wine sauce, tomato salsa with coriander

    PASTA / RICE

  • NASI GORENG

    Fried rice with vegetables, egg and prawn crackers
    55

    VEGETARIAN
    69

    WITH CHICKEN
    79

    WITH PRAWNS
  • PAPPARDELLE

    Pappardelle, parmesan, butter sauce, truffle paste, arugula
    89

    WITH FRESHLY GRATED TRUFFLE 3g
    109

    WITH BEEF FILLET 150g
    149

    WITH BEEF FILLET 150g and FRESHLY GRATED TRUFFLE 3g
  • 99

    SPAGHETTI AL NERO DI SEPPIA AGLIO E OLIO WITH SHRIMPS

    Black spaghetti, shrimps, chili, white wine and aglio olio sauce

    FISH

  • 89

    ACHARI SALMON

    Salmon fillet marinated in Indian spices, zucchini and broccoli salad, mango sauce and rice
  • 129

    TUNA STEAK

    Tuna in pepper and sesame crust, stir fry vegetables, ginger, chilli, soy sauce
  • 329

    GRILLED BLACK COD

    Black cod marinated in miso and sake with ginger sauce and rice with vegetables
  • 100g29

    DORADA

  • 100g35

    SEA BASS

  • 100g49

    RED SNAPER

  • 100g59

    ATLANTIC SOLE

    SEAFOOD

  • 500g79
    1000g149

    MUSSELS WITH CHORIZO

    Mussels, chorizo, white wine, coriander, cream and baguette
  • 500g79
    1000g149

    MUSSELS MARINARA

    Mussels, white wine, coriander, cream and baguette
  • 99

    WOK FRIED SHRIMPS

    Shrimps, peppers, onion, pak choi, mini corn, chili
  • day price

    LANGOUSTINE

    Langoustines in a wine-butter emulsion with garlic, chilli and tomato salsa with coriander and baguette
  • day price

    GRILLED KING PRAWNS

    King prawns, coriander, garlic, baguette and tomato salsa
  • day price

    GRILLED TIGER PRAWNS

    Jumbo prawns, coriander, garlic, baguette and tomato salsa

    MEAT

  • 79

    CHICKEN SUPREME

    Chicken breast, baby vegetables with butter sauce, potato puree with butter and Veloute sauce
  • 79

    SWEET & SPICY PORK

    Pork marinated in sweet soy sauce with chili, ginger, garlic and kaffir leaves, served with jasmine rice
  • 89

    STIXX BURGER

    Dry-aged beef 200g, home-made bun, bacon, cheddar cheese, gherkin, tomato, onion and fries with ketchup
  • 99

    STIR-FRIED BEEF

    Beef tenderloin, Thai basil, pak choi, Thai pepper, rice, egg, fish sauce, Worcestershire sauce
  • 99

    ROAST DUCK

    Half a duck, red cabbage, fried potatoes with marjoram and thyme sauce
  • 109

    LAMB SHANK

    Stewed lamb shank in wine and vegetables, baby vegetables with butter sauce,
    potato puree with butter and wine sauce
  • 129

    CRISPY DUCK – “PEKIN STYLE”

    Crispy duck breast & leg, pak choi, leek, shallots, carrot, hoisin sauce, oyster sauce and Pekin pancake noodles
  • 200g139
    300g189

    BALI BEEF

    Beef fillet in spicy butter, white wine, shallots, garlic, sambal sauce and steak fries

    STEAKS

  • 100g49

    RIB-EYE

    Polish heifer, wet-aged, grass fed
  • 100g79

    PREMIUM STEK RIB-EYE RED + WHITE

    Polish heifer, wet-aged, grass fed
  • 500g449

    CHATEAUBRIAND BELGIAN BLUE

    Chateaubriand Belgian Blue, wet-aged, grilled vegetables, roasted potatoes, Bearnaise sauce
  • 100g39

    SIRLOIN STEAK

    Polish heifer, wet-aged, grass fed
  • 220g135

    BEEF FILLET

    Polish heifer, wet-aged, grass fed
  • 300g179

    FILET MIGNON

    Polish heifer, wet-aged, grass fed

    STEAKS WITH BONE DRY-AGED

  • 100g39

    NEW YORK STRIP / CLUB STEAK

    Polish heifer, dry-aged min. 30 days, grass fed
  • 100g45

    BONE-IN RIB-EYE

    Polish heifer, dry-aged min. 30 days, grass fed
  • 100g49

    T-BONE

    Polish heifer, dry-aged min. 30 days, grass fed
  • 100g49

    PORTERHOUSE

    Polish heifer, dry-aged min. 30 days, grass fed

    SURF & TURF

  • 219

    BEEF FILLET WITH SCALLOPS

    Beef fillet (220 g), fried scallops, wine emulsion, creamy spinach
  • 219

    RIB-EYE WITH PRAWNS

    Rib-Eye (300 g), prawns in garlic butter, fried oyster mushrooms
  • 399

    NEW YORK STRIP WITH JUMBO PRAWN

    Club Steak (500 g) dry-aged with grilled jumbo prawn, chimichurri sauce and grilled vegetables
  • 549

    STIXX SURF&TURF (FOR TWO)

    Rib-Eye (300 g), Fillet Mignon (300 g), scallops with butter and grilled king prawn,
    mashed potatoes and creamy spinach

  • SIDE DISHES
    • 17

      Potato puree with butter

    • 19

      Baked potato with herb cheese

    • 19

      Steak fries

    • 29

      French fries with truffle olive oil, Parmesan cheese, parsley

    • 19

      Mixed salad with vinaigrette sauce

    • 29

      Creamy spinach with Parmesan cheese

    • 29

      Seasonal grilled vegetables

    • 29

      Fried oyster mushrooms

  • SAUCES
    • 15

      Cognac / green pepper

    • 15

      Chimichurri

    • 19

      Bearnaise

    • 25

      Cafe de Paris butter

    • 29

      Warm blue cheese sauce

    • 29

      Morels sauce

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